THIS summer will see the return of the Worsbrough Mill cob which in the past has only been available at limited times.
The loaf is baked by artisan bakers at Rob Royd farm shop using organic white flour from the mill.
It has been a favourite of visitors to the mill and is used as a delicious addition to meals in the Miller’s Tea Room.
Richard Moss, one of the millers, said: “Visitors have been enquiring about the Worsbrough Mill cob for some weeks now so it seemed only right that we re-introduce it to the range of goods on sale in the mill shop."
The cob is currently on sale and will be available from Tuesday to Saturday during the six week school holidays.
After this it will remain on sale every weekend through out the year.
