THE structure of a Barnsley school's day is being altered - because evidence shows students are 'more productive' in the morning.
A 20-minute 'brunch' break at 11am followed by a 30-minute lunch break from 1.25pm have been implemented at Kirk Balk Community College in Hoyland.
Start and finish times remain the same, with the school now serving hot and cold meals at both breaks, with cooked breakfasts available at the first break.
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